Note: If we happen to be out of a certain cut (excluding the steaks), we will replace it with another cut of equal value. Above is a minimum list of the cuts in a Quarter. All grilling steaks are cut at least 1” thick, roasts about 3 lbs., and burgers are 6oz jumbo. The total weight will always be 120 pounds or greater.

Soup and Marrow Bones come with the side but are not included in the charged weight. They can be added for $2.00 per lb. if you want them.

The Quarter price is $600.00 (i.e., 120 pounds at $5/lb). The Quarter will be shipped in 4-5 reusable insulated containers with gel packs and/or dry ice. S&H charges are $90.00 plus UPS charges. However, alternative shipping and handling charges can be discussed for areas in the RTP area of North Carolina and local areas within 50 miles of Blanch, North Carolina.

*Approximately 25-35 pounds of Ground Beef in 1-1.5 lbs. packages. The amount of Ground Beef is that required to equal the final weight equal 120 lbs.