The home of DahnMar Farms, LLC is located on 217 rolling acres just below the Dan River in Caswell County, North Carolina. Don W. Leathers purchased the property in 1983. Being pre-occupied with a “real job” and restoring a turn-of-the-century house, Don had very little time to devote to developing the farm. Now he is able to devote his energy towards being a good steward of this land that the Lord has allotted him.

Securing America’s food supply is critical. Don decided that producing a natural beef product without possibly harmful hormones, antibiotics, and unnecessary fat was a winner. He concluded that grass-fed beef was the perfect way to be a good steward and dedicated producer. Don and Marie, farmer’s wife-in-training, are delighted to direct market rich-flavored, natural beef.

The quality of beef by DahnMar Farms, LLC is carefully controlled. Our steers are humanely treated. They are rotated on pastures that are constantly renewed with winter and summer forages. Clean fresh water and supplemental minerals are abundant. Our processing includes dry aging the beef in an approved facility under strict USDA guidelines. Individual cuts are vacuum-sealed in packs and frozen with the USDA legend on our label, which is your safety assurance.

Grass-fed, dry-aged beef is for the consumer wanting healthy food that tastes delicious. It is naturally lower in fat than grain-fed beef, low in carbohydrates, and full flavored.

Thank you for visiting dahnmarfarms.com, the online outlet for DahnMar Farms, LLC’s grass-fed, natural beef … it’s good and good for you too!